PUBLICATIONS

1. DECOLORED RAPESEED PROTEIN ISOLATE

EP3720288A1 (B1) • 2020-10-14 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2017-12-05 • Earliest publication: 2019-06-13

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2. PROTEIN ISOLATION FROM OIL SEEDS

US2015073127A1 • 2015-03-12 • 

SMOLDERS GJF

Earliest priority: 2011-07-28 • Earliest publication: 2013-01-31

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3. SWEET RAPESEED PROTEIN ISOLATE AND PROCESS FOR OBTAINING IT

WO2018007494A1 • 2018-01-11 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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4. EMULSION COMPRISING RAPESEED PROTEIN ISOLATE

US11457644B2 (A1) • 2022-10-04 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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5. RAPESEED PROTEIN ISOLATE, FOOD COMPRISING THE ISOLATE AND USE AS FOAMING OR EMULSIFYING AGENT

CN109475147A • 2019-03-15 • 

DSM IP ASSETS BV

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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6. FOOD GRADE NATIVE RAPESEED PROTEIN ISOLATE AND PROCESS FOR OBTAINING IT

WO2018007491A1 • 2018-01-11 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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7. FOAM COMPRISING RAPESEED PROTEIN ISOLATE

CN109803539A • 2019-05-24 • 

DSM IP ASSETS BV

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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8. METHOD FOR PROTEIN EXTRACTION FROM OIL SEED

EP2975949A1 (B1) • 2016-01-27 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2013-03-18 • Earliest publication: 2014-09-25

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9. PROCESS FOR OBTAINING A RAPESEED PROTEIN ISOLATE AND PROTEIN ISOLATE THEREBY OBTAINED

CN109414036A • 2019-03-01 • 

DSM IP ASSETS BV

Earliest priority: 2016-07-07 • Earliest publication: 2018-01-11

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10. GLUTEN FREE NATIVE RAPESEED PROTEIN ISOLATE

US2020154732A1 • 2020-05-21 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2015-12-17 • Earliest publication: 2017-06-22

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11. METHOD FOR PRODUCING AN OIL SEED PROTEIN MIX

EP3193627A1 (B1) • 2017-07-26 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2014-09-18 • Earliest publication: 2016-03-24

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12. RAPESEED MEAL

EP4079161A1 • 2022-10-26 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2021-06-14 • Earliest publication: 2022-10-26

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13.RAPESEED PROTEIN ISOLATE, FOOD COMPRISING THE ISOLATE AND USE AS FOAMING OR EMULSIFYING AGENT

CN108366579A • 2018-08-03 • 

DSM IP ASSETS BV

Earliest priority: 2015-12-17 • Earliest publication: 2017-06-22

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​14. PROCESS TO PRODUCE RICE BRAN HYDROLYSATES

US2016128356A1 • 2016-05-12 • 

DSM IP ASSETS BV [NL]

Earliest priority: 2013-05-15 • Earliest publication: 2014-11-20

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The present invention provides a (preferably defatted) rice bran hydrolysate composition which comprises of more than 50 wt % (on dry matter) of (poly)peptides and which has a DH (Degree of Hydrolysis) of at least 10%, preferably between 10 and 16% and more than 90%, preferably more than 95%, of the (poly) peptides has a molecular weight (MW) of more than 500 Da.

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15. MILD HYDROLYSIS OF PROTEINS FROM RICE BRAN

CN104754955A (B) • 2015-07-01 • 

DSM IP ASSETS BV

Earliest priority: 2012-10-22 • Earliest publication: 2014-05-01

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The present invention provides a rice bran hydrolysate which comprises of more than 90%, preferably of more than 95%, of (poly) peptides with a molecular weight (MW) of more than 500 Da and which has a DH (Degree of Hydrolysis) of at least 10%, preferably between 10 and 16%. According to another aspect of the invention a process to produce a rice bran hydrolysate is provided which comprises: adding an enzyme or enzyme composition to a suspension of rice bran which has a concentration of rice bran of between 12 and 30 wt%; performing an enzyme incubation at a pH between 6 and 8; performing the enzyme incubation to an extend of hydrolysis to a DH (Degree of Hydrolysis) of at least 10%, preferably between 10 and 16%; performing the enzyme incubation at a temperature of between 45 and 65 DEG.C; and separating the liquid from the solid fraction; whereby the enzyme or enzyme composition comprises an endoprotease.

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16. SATIETY-INDUCING COMPOSITION

US2013253058A1 (B2) • 2013-09-26 • 

DSM IP ASSETS BV

Earliest priority: 2009-04-03 • Earliest publication: 2010-10-07

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The present invention relates to the field of weight management. The invention particularly relates to a method for inducing satiety. In one of its embodiments, the present invention provides a method for inducing satiety in a human or an animal comprising administering to said human or animal an effective amount of a composition comprising a lipid of which at least part is in a crystal form in the small intestine.

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17. SPRAY-DRIED EMULSION

WO2009090249A1 • 2009-07-23 • 

SMOLDERS GJF

Earliest priority: 2008-01-18 • Earliest publication: 2009-07-23

 

The present invention describes an edible spray-dried particulate composition comprising a solid non-lipid carrier and an oil phase, wherein (i) said oil phase being capable of being released from the carrier on contact with an aqueous medium to form an oil-in-water emulsion; and (ii) the oil droplets in said oil-in-water emulsion have a D[4,3] of from about 100 nm to about 1000 nm; at least about 75% of the oil droplets in said oil-in-water emulsion have a size of less than about 10 µm; or the d90 by volume of the oil-droplets in said oil-in-water emulsion is greater than that of an oil-in-water emulsion used to prepare the composition by less than about 30%. The invention also relates to a method for the preparation of the composition, to food products and food supplements comprising the composition and to uses of the composition.